Bread Baking 101: From Dough to Delicious at Brook Hollow Winery

There’s nothing quite like the smell of fresh bread — and now you can learn how to make it yourself!

Join us for Bread Baking 101 with Meg Viola-Eliopoulos, a small-batch artisan bread baker and the heart behind a beloved local cottage bakery devoted to slow fermentation, quality ingredients, and time-honored techniques.

📅 Sunday, April 19, 2026

🕐 1:00 PM

👥 Limited to 25 guests

💲 $35 per person

🍷 Wine available by the glass or bottle

In this hands-on workshop, you’ll taste, bake, and learn as Meg guides you step-by-step through the fundamentals of artisan bread making. With years of experience and a true passion for teaching, Meg breaks down the process into simple, approachable techniques that build confidence from your very first loaf.

This class is all about learning by doing — developing intuition with dough, understanding fermentation, and mastering the basics so you can create beautiful, flavorful bread at home. Whether you’re brand new to baking or looking to sharpen your skills, you’ll leave feeling inspired and empowered.

And the best part?

Each attendee will go home with their own loaf, ready to bake and enjoy fresh from their oven.

Gather around the table, pour a glass of wine, and discover the joy of bread done right. 🍷🍞

Notes regarding your ticket purchase:

1. Tickets are NON-REFUNDABLE
2. Ticket purchase does not include wine. Wine available for purchase by the glass and bottle
3. NJ ABC DOES NOT ALLOW GUESTS TO BRING PERSONAL ALCOHOL ONTO THE PROPERTY